Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.6g · Sodium 53mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density
Nutrition
All nutrients
100 g = 5.1 sugar cubes
One serving (170 g) = 8.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 94kcal
Carbs 78%Protein 13%Fat 9%
Ingredients and additives
17 ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, NATURAL FLAVORS, PECTIN, CITRIC ACID, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE 1, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2185496