BUFFALO-STYLE CHICKEN AND PEPPER JACK HARVESTER, BUFFALO-STYLE

Name: BUFFALO-STYLE CHICKEN AND PEPPER JACK HARVESTER, BUFFALO-STYLE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2145017

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
2 additives · Named additives−8
3 ingredients · Sugars 3.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 205g Medium energy density

Nutrition

220kcalenergy11%15.1gProtein27%702mgSodium35%3.9gSugars4%2.4gSaturated fat16%

All nutrients

One serving (205 g) = 2.7 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 1.5 bowls of rice

Where the calories come from 220kcal

Carbs 47%Protein 26%Fat 27%

Items	Amount	% of daily	Category median	Difference
Fat	6.8 g	13%	–	–
Carbs	26.8 g	8%	–	–
Fiber	1.5 g	6%	–	–
Calcium	171 mg	24%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	37 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

CRACKED WHEAT BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COARSE CRACKED WHEAT, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, WHEAT GLUTEN, SALT, 100% WHOLE GRAIN OATS, CORN SYRUP, BARLEY MALT EXTRACT AND SACCHARIFYING ENZYMES, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, CARAMEL COLOR, ASCORBIC ACID), BUFFALO-STYLE CHICKEN (COATED WITH SEASONING [RED PEPPER, WHITE DISTILLED VINEGAR {WITH MALTODEXTRIN}, CHILI PEPPER FLAKES, SMOKE FLAVORING {WITH MALTODEXTRIN}, SUGAR, DEHYDRATED GARLIC, GARLIC POWDER, ONION POWDER, SALT, PAPRIKA], CHICKEN BREAST MEAT, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM BICARBONATE), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES).

2 additives

Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2145017