OVEN ROASTED TURKEY & HAVARTI FLATBREAD

Name: OVEN ROASTED TURKEY & HAVARTI FLATBREAD
Brand: Dierberg's Markets, Inc.
SKU: US-FDC-2134709

Dierberg's Markets, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

Why points were deducted

Where −30 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
1 additives · Named additives−4
Sugars 1.2g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 302g Medium energy density

Nutrition

230kcalenergy12%11.3gProtein21%640mgSodium32%1.2gSugars1%0.8gSaturated fat6%

All nutrients

One serving (302 g) = 1.2 sugar cubes · 1 tsp salt · 0.7 cheese slices · 2.3 bowls of rice

Where the calories come from 230kcal

Carbs 33%Protein 20%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	11.8 g	22%	–	–
Carbs	18.3 g	6%	–	–
Fiber	0.9 g	4%	–	–
Calcium	63 mg	9%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	30 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

TURKEY(BREAST, TRKY BROTH, 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, VEGETABLE OIL), BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, OLIVE OIL, SEA SALT, RAW SUGAR, YEAST, CANOLA OIL, WHEAT GLUTEN, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NAT MOLD INHIBITORS [CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, CULTURED SUGAR, VINEGAR], DOUGH CONDITIONERS [MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES]), RSTD RED PEPPER (PEPPER, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), HAVARTI (CULTURED MILK, SALT, ENZYMES), PESTO AIOLI (MAYO [SOY OIL, WATER, EGG, VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC, ONION, SPICE, EDTA), OLIVE OIL, SOY OIL, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC (GARLIC, SOY OIL), BASIL, LMN JC, PARSLEY,ALMONDS, SALT), SPINACH.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2134709