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PEPPERONI DEEP DISH PIZZA, PEPPERONI

Name: PEPPERONI DEEP DISH PIZZA, PEPPERONI
Brand: Nestle USA Inc.
SKU: US-FDC-2107713

Nestle USA Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

19 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
19 ingredients · More than 10 costs points−8
Sugars 3.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 106g High energy density

Nutrition

283kcalenergy14%11.3gProtein21%443mgSodium22%3.8gSugars4%6.6gSaturated fat44%

All nutrients

One serving (106 g) = 1.3 sugar cubes · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 283kcal

Carbs 34%Protein 16%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	16 g	30%	–	–
Carbs	24.5 g	8%	–	–
Fiber	0.9 g	4%	–	–
Calcium	189 mg	27%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	24 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT,, ENZYMES), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SHORTENING (CANOLA OIL, PALM OIL, HYDROGENATED SOYBEAN OIL AND PHYTOSTEROL ESTERS), SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), CONTAINS LESS THAN 2% OF YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL (SOYBEAN OIL), SPICE BLEND (SUGAR, SPICES, SALT, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, MODIFIED FOOD STARCH, CITRIC ACID), DOUGH CONDITIONER (WHEY, L-CYSTEINE), SUGAR, SALT, GUAR, MONO-AND DIGLYCERIDES, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), SUCRALOSE.

4 additives

Not set
ADI 15 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2107713