TURKEY & SWISS BAGUETTE

Name: TURKEY & SWISS BAGUETTE
Brand: Triple 'B' Corporation
SKU: US-FDC-2103683

Triple 'B' Corporation

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 1 · 4 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 241g Medium energy density

Nutrition

178kcalenergy9%14.9gProtein27%668mgSodium33%0gSugars0%1.9gSaturated fat12%

All nutrients

One serving (241 g) = 0.8 tsp salt · 1.3 cheese slices · 1.4 bowls of rice

Where the calories come from 178kcal

Carbs 46%Protein 35%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	3.7 g	7%	–	–
Carbs	19.9 g	6%	–	–
Fiber	0.8 g	3%	–	–
Calcium	145 mg	21%	–	–
Iron	1.5 mg	12%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

TURKEY BREAST (TURKEY BROTH AND 2% OR LESS OF: SALT, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SODIUM DIACETATE), BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: VITAL WHEAT GLUTEN, SOY OIL, SALT, SUGAR, DEXTROSE, MALT EXTRACT OF CORN AND MALTED BARLEY, DISTILLED VINEGAR, DOUGH CONDITIONERS [MONO-DIGLYCERIDES, DATEM, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE], CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE AND POTASSIUM SORBATE [MOLD INHIBITOR]), SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LETTUCE.

4 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Potassium IodateFortificationNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2103683