ROASTED VEGETABLE CREAM CHEESE SANDWICH
Prepared Subs & Sandwiches
Byerly Foods International As labeled · Per 100 g · Label
4 additives
- Magnesium CarbonateFortificationNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
16 ingredients
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VEGETABLE CHEESE MIX (ARTICHOKE HEARTS [ARTICHOKE HEARTS, WATER, SALT CITRIC ACID], MARINATED PORTABELLA MUSHROOMS [PORTABELLA MUSHROOMS, WATER, ROASTED RED PEPPERS {PEPPERS, WATER, VINEGAR, SALT, SUGAR}, DISTILLED VINEGAR, SALT, SOYBEAN OIL, DRIED GARLIC, OREGANO, MARJORAM), CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], GREEN ONIONS, FRESH PARSLEY, SEA SALT [SEA SALT, MAGNESIUM CARBONATE], CHIVES, XANTHAN GUM, BLACK PEPPER), HEAVY GRAIN BREAD (WATER, UNBLEACHED BREAD FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE-MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, CRACKED WHEAT, SUNFLOWER SEEDS, HONEY, CANOLA OIL, LESS THAN 2% OF: NONFAT MILK, WHEAT GLUTEN, SALT, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR), ROASTED ASPARAGUS (ASPARAGUS, BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEA SALT [SEA SALT, MAGNESIUM CARBONATE], BLACK PEPPER), ROASTED ZUCCHINI (ZUCCHINI, BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEA SALT [SEA SALT, MAGNESIUM CARBONATE], BLACK PEPPER), CHIVE CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], GREEN ONIONS, FRESH PARSLEY, SEA SALT [SEA SALT, MAGNESIUM CARBONATE], CHIVES, BLACK PEPPER) PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [PREVENTS CAKING], NATAMYCIN [PROTECTS FLAVOR]) BABY SPINACH
100 g = 0.7 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
One serving (283 g) = 2 sugar cubes · 0.7 tsp salt · 3.3 cheese slices · 1.7 bowls of rice
32 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central
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32 points among 1,080 in Prepared Subs & Sandwiches
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2102230