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ProductsCakes, Cupcakes, Snack Cakes

POUND CAKE

Capitol Cake Company

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 27 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 3 additives · Named additives−12
  • 27 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 71g High energy density

Nutrition

All nutrients

One serving (71 g) = 7 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 338kcal

Carbs 61%Protein 5%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat12.7 g24%
Carbs52.1 g16%
Fiber1.4 g6%
Calcium28 mg4%
Iron2.5 mg21%
Cholesterol21 mg7%
Trans fat0 g

Ingredients and additives

27 ingredients

POUND CAKE INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN), DEXTROSE, DRY WHOLE EGGS, SOY FLOUR, SWEET WHEY (MILK), SALT, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO CALCIUM PHOSPHATE), DRY EGG ALBUMEN, DRY NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, WHEAT GLUTEN, CELLULOSE GUM, XANTHAN GUM, CORN SYRUP SOLIDS, ALGIN, SODIUM CASEINATE (MILK), POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED TO RETARD SPOILAGE, EXTRACTS OF ANNATTO AND TURMERIC, FD&C YELLOW #5, FD&C YELLOW #6. IF LEMON, CONTAINS NATURAL LEMON FLAVOR. IF MARBLE, CONTAINS COCOA (PARTIALLY PROCESSED WITH ALKALI).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2091202

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