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BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS, BROCCOLI & CHEESE GRATIN
Nestle Usa-Frozen Food Division
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 21 ingredients−8More than 10 costs points
Why points were deducted
Where −60 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.6 cheese slices
One serving (119 g) = 0.7 sugar cubes · 0.7 cheese slices
Where the calories come from 118kcal
Carbs 28%Protein 14%Fat 58%
Ingredients and additives
21 ingredients
INGREDIENTS: BROCCOLI, SKIM MILK, WATER, SOYBEAN OIL, WHEAT FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER. SALT. ANNATTO COLOR), CHEDDAR CHEESE (CULTURED MILK. SALT. ENZYMES. ANNATTO COLOR). 2% OR LESS OF PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH ([CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK. FLAVORS), BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, SUGAR, YEAST, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES). SPICE, YEAST EXTRACT, CULTURED WHEY, LACTIC ACID, ANNATTO COLOR, ENZYMES, CHEESE CULTURES, PHOSPHORIC ACID.
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Label
USDA FoodData Central · US-FDC-2087165