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CHEDDAR POTATO BAKE RUSSET POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON, TOPPED WITH BREAD CRUMBS, CHEDDAR POTATO BAKE
Nestle Usa-Frozen Food Division
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (142 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
Where the calories come from 176kcal
Carbs 36%Protein 13%Fat 51%
Ingredients and additives
15 ingredients
POTATOES, SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF MODIFIED CORNSTARCH, CANOLA OIL, BLEACHED WHEAT FLOUR, ONIONS, SALT, MONO- & DIGLYCERIDES, SPICE, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA).
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Label
USDA FoodData Central · US-FDC-2086815