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ProductsPrepared Subs & Sandwiches

TURKEY SUB

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −29 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255g Medium energy density

Nutrition

All nutrients

One serving (255 g) = 0.9 tsp salt · 1.4 cheese slices · 1.6 bowls of rice

Where the calories come from 192kcal

Carbs 40%Protein 36%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat5.1 g9%
Carbs19.2 g6%
Fiber1.2 g5%
Calcium118 mg17%
Iron1.8 mg15%
Cholesterol33 mg11%
Trans fat0 g

Ingredients and additives

7 ingredients

OVEN ROASTED TURKEY BREAST, TURKEY BROTH, SALT, SODIUM PHOSPHATE (COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), MULTIGRAIN DELI ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, GRAIN BLEND [FERMENTED WHEAT FLOUR, WHEAT GRAIN, RYE GRAIN, OAT GRAIN, FLAX SEEDS, RYE SOURDOUGH, MILLET, TEFF SEEDS, SALT], CRACKED RYE, WHEAT BRAN, WHEAT GLUTEN, YEAST, SUGAR, SALT FERMENTED RYE FLOUR, VEGETABLE OIL [CANOLA OR SOYBEAN OIL], DOUGH CONDITIONERS [CALCIUM SULFATE, ASCORBIC ACID, ENZYMES], WHEAT STARCH, LACTIC ACID), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO [FOR COLOR], MICROBIAL ENZYMES), LETTUCE.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2086202

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