GOURMET TWICE BAKED POTATOES

Name: GOURMET TWICE BAKED POTATOES
Brand: Next Phase Enterprises
SKU: US-FDC-2080747

Next Phase Enterprises

Computed from the published ingredients and nutrition

Heavily processed

5 additives−20Named additives
Processing level 3−10Made by processing whole foods
16 ingredients−8More than 10 costs points

Why points were deducted

Where −44 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

5 additives · Named additives−20
Processing level 3 · Made by processing whole foods−10
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 173g Medium energy density

Nutrition

145kcalenergy7%4.6gProtein8%243mgSodium12%2.3gSugars2%4.1gSaturated fat27%

All nutrients

One serving (173 g) = 1.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 145kcal

Carbs 48%Protein 13%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	6.4 g	12%	–	–
Carbs	17.3 g	5%	–	–
Fiber	2.3 g	9%	–	–
Calcium	87 mg	12%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

BAKED POTATO WITH SHELL, WATER, CHEDDAR, MOZZARELLA, AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SOUR CREAM (CULTURED CREAM, MAY CONTAIN ENZYMES, NONFAT MILK, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), DEHYDRATED POTATO, BUTTER, CONTAINS LESS THAN 2% OF WHEY SOLIDS, NONFAT DRY MILK, SOY FLOUR, SALT, DRIED CHIVES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.

5 additives

Locust Bean GumTextureNot set
Not set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2080747