Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3.4g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.8 bowls of rice
One serving (88 g) = 1 sugar cube · 0.7 bowls of rice
Where the calories come from 227kcal
Carbs 50%Protein 4%Fat 46%
Ingredients and additives
19 ingredients
DICED ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WHEAT FLOUR, CORN STARCH, WATER. CONTAINS 2% OR LESS OF CALCIUM CHLORIDE, CARAMEL COLOR, FOOD STARCH - MODIFIED, GUAR GUM, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, OLEORESIN PAPRIKA (COLOR), SALT, SODIUM ALGINATE, SPICE, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2071992