WHOLE TURKEY SUB

Name: WHOLE TURKEY SUB
Brand: Rachael's Food Corporation
SKU: US-FDC-2068343

Rachael's Food Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −66 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 2.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 151.33g Medium energy density

Nutrition

145kcalenergy7%12.6gProtein23%780mgSodium39%2.6gSugars3%0gSaturated fat0%

All nutrients

One serving (151.33 g) = 1.3 sugar cubes · 0.6 tsp salt · 0.7 bowls of rice

Where the calories come from 145kcal

Carbs 62%Protein 34%Fat 4%

Items	Amount	% of daily	Category median	Difference
Fat	0.7 g	1%	–	–
Carbs	22.5 g	7%	–	–
Fiber	1.3 g	5%	–	–
Calcium	53 mg	8%	–	–
Cholesterol	23 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

TURKEY: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, BROWNED IN CANOLA OIL. SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CORNMEAL (PROCESSING AID), SUGAR, SOYBEAN OIL, EMULSIFIER (WATER, MONO AND DIGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), DOUGH IMPROVER [(ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SALT, CALCIUM SULFATE, SOYBEAN OIL, POTASSIUM BROMATE & 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], CALCIUM PROPIONATE (A MOLD INHIBITOR), DOUGH CONDITIONER (WHEAT FLOUR, CORN SYRUP SOLIDS, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE (CSL), MONOGLYCERIDES, HYDROLYZED WHEAT GLUTEN AND 2% OR LESS OF EACH OF THE FOLLOWING: CALCIUM SULFATE, ENZYME, SALT), ENZYMES, MINETAL OIL (PROCESSING AID), CALCIUM SULFATE, POTASSIUM BROMATE, L. CYSTEINE LETTUCE: FRESH LEAF LETTUCE. TOMATO: FRESH TOMATO.

5 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Potassium ChlorideTaste & aromaNot set
Propionic AcidPreserveNot set
Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2068343