ANGUS ROAST BEEF SUB

Name: ANGUS ROAST BEEF SUB
Brand: Papa John's Salads & Produce
SKU: US-FDC-2068060

Papa John's Salads & Produce

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

Per 100 gServing 255g Medium energy density

Nutrition

196kcalenergy 15.7gProtein 557mgSodium 0.8gSugars 3.1gSaturated fat

All nutrients

One serving (255 g) = 0.7 sugar cubes · 0.7 tsp salt · 2.2 cheese slices · 1.7 bowls of rice

Where the calories come from 196kcal

Carbs 38%Protein 34%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	5.9 g	11%	–	–
Carbs	18 g	6%	–	–
Fiber	0.8 g	3%	–	–
Calcium	98 mg	14%	–	–
Iron	1.1 mg	9%	–	–
Cholesterol	33 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

ANGUS ROAST BEEF (BEEF, WATER, CONTAINS LESS THAN 2% SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SALT, HYDROLYZED CORN PROTEINS, FLAVORINGS, COATED WITH DEXTROSE, SALT, CARAMEL COLOR, ONION AND GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES), WHITE ROLL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, MALTED BARLEY EXTRACT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE), MALTED BARLEY FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO (FOR COLOR), NATAMYCIN), GREEN LEAF LETTUCE

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium LactateTaste & aromaNot set
Calcium PropionatePreserveNot set
NatamycinADI 0.3 mg/kg
AzodicarbonamideNot set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2068060

Within the criteria

4 ingredients · Sugars · Trans fat — No points deducted within the criteria