TURKEY & COLBY-JACK HALF SUB

Name: TURKEY & COLBY-JACK HALF SUB
Brand: Taylor Fresh Foods, Inc.
SKU: US-FDC-2065228

Prepared Subs & Sandwiches · 100g

Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium.

Minimally processed

−8Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

1 additive

Not set

4 ingredients

TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, SODIUM PHOSPHATES COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN BLEND (FERMENTED WHEAT FLOUR, WHEAT GRAIN, RYE GRAIN, OAT GRAIN, FLAX SEEDS, RYE SOURDOUGH, MILLET, TEFF SEEDS, SALT), CRACKED RYE, WHEAT BRAN, WHEAT GLUTEN, YEAST, SUGAR, SALT, FERMENTED RYE FLOUR, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), WHEAT STARCH, LACTIC ACID), COLBY-JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [FOR COLOR], MICROBIAL ENZYMES), LETTUCE

Nutrition

One serving (241 g) = 0.9 tsp salt · 1.5 bowls of rice

Energy183kcal9% · 0.6 bowls of riceSugars0g0%Saturated fatty acids0g0%Sodium714mg36%

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Nutrition details per 100g

Where the calories come from 183kcal

Carbs 41%Protein 36%Fat 23%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	16.6 g	30%	–	–
Fat	4.6 g	8%	–	–
Carbs	18.7 g	6%	–	–
Fiber	1.7 g	7%	–	–
Calcium	104 mg	15%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
4 ingredients5 or fewer costs nothing−0
Sugars 0gWithin the limit, nothing deducted−0
Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 16.6g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central

Serving 241g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2065228