SMOKED HAM & SWISS

Name: SMOKED HAM & SWISS
Brand: Byerly Foods International
SKU: US-FDC-2064417

Byerly Foods International

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −22 came off

per 100g Scoring criteria ›

Per 100 gServing 156g Medium energy density

Nutrition

205kcalenergy 14.1gProtein 712mgSodium 5.1gSugars 3.2gSaturated fat

All nutrients

One serving (156 g) = 2.7 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 1.1 bowls of rice

Where the calories come from 205kcal

Carbs 43%Protein 28%Fat 29%

Items	Amount	% of daily	Category median	Difference
Fat	6.4 g	12%	–	–
Carbs	21.2 g	7%	–	–
Fiber	1.3 g	5%	–	–
Calcium	128 mg	18%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	42 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

SMOKED HAM (CURED WITH: WATER, SALT, MAPLE SYRUP, DEXTROSE SUGAR, CRYSTALLINE HONEY, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHOEBATE SODIUM NITRITE), ITALIAN BREAD (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST GRANULATED SUGAR, LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN OIL, SALT, VINEGAR WHITE RYE FLOUR, POTATO FLOUR, BLEACHED OAT FIBER DOUGH CONDITIONERS [MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE ENZYMES], MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE]), SWISS CHEESE (PASTEURIZED MILK SALT, CHEESE CULTURES ENZYMES).

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2064417

Within the criteria

Processing level 1 · 3 ingredients · Trans fat — No points deducted within the criteria