BISTRO SALUMI & BRIE

Name: BISTRO SALUMI & BRIE
Brand: Byerly Foods International
SKU: US-FDC-2064416

Byerly Foods International

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
8 ingredients · From 6 upward costs a little−4
Sugars 2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 198g High energy density

Nutrition

247kcalenergy12%12.1gProtein22%687mgSodium34%2gSugars2%5.6gSaturated fat37%

All nutrients

One serving (198 g) = 1.3 sugar cubes · 0.7 tsp salt · 3.1 cheese slices · 1.6 bowls of rice

Where the calories come from 247kcal

Carbs 39%Protein 20%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	22.7 g	7%	–	–
Fiber	1 g	4%	–	–
Calcium	126 mg	18%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

FRENCH ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LESS THAN 2% OF DOUGH CONDITIONER [ENZYMES, CALCIUM SULFATE, ASCORBIC ACID], PALM OIL, SUGAR, WHEAT GLUTEN, YEAST), BRIE SPREAD (BRIE CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT ENZYMES], CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM]), ROSEMARY HAM (PORK, WATER, DEXTROSE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SUGAR, CARRAGEENAN, SODIUM ASCORBATE, SPICES, SODIUM NITRITE), DRY CURED SALAMI (PORK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, GARLIC SODIUM NITRATE), BABY ARUGULA, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT CELLULOSE [PREVENTS CAKING], NATAMYCIN [PROTECTS FLAVOR]), PROSCIUTTO (HAM, SEA SALT), WHITE BALSAMIC GLAZE (CONCENTRATED GRAPE MUST. WINE VINEGAR GLUCOSE SYRUP, MODIFIED FOOD STARCH BALSAMIC VINEGAR OF MODENA [CONTAINS SULFITES])

4 additives

Potassium NitratePreserveADI 3.7 mg/kg
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2064416