PACCHETTI, PARACHUTE SHAPED EGG PASTA

Name: PACCHETTI, PARACHUTE SHAPED EGG PASTA
Brand: Carla's Pasta Inc.
SKU: US-FDC-2062496

Carla's Pasta Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
12 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −48 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
12 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 0.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 139g Medium energy density

Nutrition

223kcalenergy11%8.6gProtein16%453mgSodium23%0.7gSugars1%3.2gSaturated fat22%

All nutrients

One serving (139 g) = 1.3 cheese slices · 1 bowl of rice

Where the calories come from 223kcal

Carbs 55%Protein 16%Fat 29%

Items	Amount	% of daily	Category median	Difference
Fat	7.2 g	13%	–	–
Carbs	30.9 g	10%	–	–
Fiber	1.4 g	6%	–	–
Calcium	72 mg	10%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	47 mg	16%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), MONTEREY JACK CHEESE SALT, ENZYMES), CANOLA OIL, SALT, BLACK PEPPER.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2062496

With medicine

Sodium & salt · · 87 medicine labels

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