Computed from the published ingredients and nutrition
56
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
Why points were deducted
Where −44 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density
Nutrition
All nutrients
100 g = 0.8 cheese slices · 0.7 bowls of rice
One serving (85 g) = 0.7 cheese slices · 0.6 bowls of rice
Where the calories come from 200kcal
Carbs 44%Protein 4%Fat 52%
Ingredients and additives
10 ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL) AND/OR PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SALT, CORN FLOUR, DEHYDRATED POTATO, ONION, SPICE, NATURAL FLAVORING (CONTAINS: MILK AND WHEAT), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2039013