MINI SANDWICHES

Name: MINI SANDWICHES
Brand: Renaissance Food Group, LLC
SKU: US-FDC-2033694

Renaissance Food Group, LLC

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
3 additives−12Named additives
Processing level 3−10Made by processing whole foods

Why points were deducted

Where −40 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
3 additives · Named additives−12
Processing level 3 · Made by processing whole foods−10
6 ingredients · From 6 upward costs a little−4
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 153g Medium energy density

Nutrition

209kcalenergy10%14.4gProtein26%608mgSodium30%6.5gSugars7%4.6gSaturated fat31%

All nutrients

One serving (153 g) = 3.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 209kcal

Carbs 42%Protein 25%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	8.5 g	16%	–	–
Carbs	24.8 g	8%	–	–
Fiber	1.3 g	5%	–	–
Calcium	131 mg	19%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	46 mg	15%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

ROLL (WHEAT AND MALTED BARLEY FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, NONFAT DRY MILK, YEAST, EGGS, CONTAINS 2% OR LESS OF: SALT, NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED WHEAT STARCH AND WHEAT FLOUR, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES]), HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HONEY CURED HAM (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR], NATAMYCIN), BABY SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), LETTUCE.

3 additives

Sodium ErythorbatePreserveNot set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2033694