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OVEN RISING PIZZA PEPPERONI

Name: OVEN RISING PIZZA PEPPERONI
Brand: Weis Markets, Inc.
SKU: US-FDC-2020983

Weis Markets, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
12 ingredients · More than 10 costs points−8
Sugars 2.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 142g High energy density

Nutrition

246kcalenergy12%9.2gProtein17%627mgSodium31%2.8gSugars3%4.2gSaturated fat28%

All nutrients

One serving (142 g) = 1.3 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

Where the calories come from 246kcal

Carbs 51%Protein 15%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	9.2 g	17%	–	–
Carbs	31 g	10%	–	–
Fiber	1.4 g	6%	–	–
Calcium	70 mg	10%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	21 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, DEXTROSE, SUGAR, SALT, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE. TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN WATER).

4 additives

Not set
ADI 0.1 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2020983