SPICY HAM CIABATTA, SPICY

Name: SPICY HAM CIABATTA, SPICY
Brand: Russ Davis Wholesale
SKU: US-FDC-1973022

Russ Davis Wholesale

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −3 · Sodium −8
Processing level 3−10Made by processing whole foods
2 additives−8Named additives

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
4 ingredients · Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 133g Medium energy density

Nutrition

188kcalenergy9%13.5gProtein25%699mgSodium35%3gSugars3%2.3gSaturated fat15%

All nutrients

One serving (133 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 188kcal

Carbs 41%Protein 28%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	6.8 g	13%	–	–
Carbs	20.3 g	6%	–	–
Fiber	0.8 g	3%	–	–
Calcium	113 mg	16%	–	–
Iron	1.4 mg	11%	–	–
Cholesterol	41 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

HONEY HAM (HAM CURED WITH: WATER, HONEY, SUGAR SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CIABATTA WHITE ROLL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, EXTRA VIRGIN OLIVE OIL, YEAST, FERMENTED WHEAT FLOUR, MONOGLYCERIDES ENRICHED WHEAT FARINA (WHEAT FARINA, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY EXTRACT, CULTURED WHEAT STARCH), PEPPER JACK CHEESE (MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES)), LETTUCE.

2 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1973022

With medicine

Sodium & salt · · 87 medicine labels

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