PACIFIC COAST CLAM CHOWDER, PACIFIC COAST CLAM
100g basis
4 additives
14 ingredients
LIGHT CREAM, WATER, POTATOES, CLAM MEAT, ONION, CONTAINS 2% OR LESS OF: CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS {CLAMS, WATER, CORN STARCH}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER]), SALTED BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, PORK LARD (STABILIZED WITH BHA, PROPYL GALLATE, CITRIC ACID), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), FISH STOCK (COOKED FISH [COD AND/OR POLLOCK], SALT, SUGAR, POTATOES, ONIONS), BLACK PEPPER.
Label & sources
Label
USDA FoodData Central · US-FDC-1968060
PROPYL GALLATE · ADI 1.4 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 125kcal
Carbs 29%Protein 10%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 8.5 g | 16% | – | – |
| Carbs | 9.2 g | 3% | – | – |
| Sugars | 1.7 g | 2% | – | – |
| Fiber | 0.5 g | 2% | – | – |
| Calcium | 51 mg | 7% | – | – |
| Iron | 0.5 mg | 4% | – | – |
| Potassium | 139 mg | 4% | – | – |
| Sodium | 344 mg | 17% | – | – |
| Cholesterol | 28 mg | 9% | – | – |
| Saturated fatty acids | 4.5 g | 30% | – | – |
| Trans fat | 0.2 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Sugars 1.7gNo points deducted within the criteria