ITALIAN ON GARLIC BREAD, GARLIC

Name: ITALIAN ON GARLIC BREAD, GARLIC
Brand: Hearthside USA, LLC
SKU: US-FDC-1960722

Hearthside USA, LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
7 ingredients · From 6 upward costs a little−4
Sugars 2.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 283g High energy density

Nutrition

276kcalenergy14%14.1gProtein26%905mgSodium45%2.5gSugars2%5gSaturated fat33%

All nutrients

One serving (283 g) = 2.3 sugar cubes · 1.3 tsp salt · 3.9 cheese slices · 2.6 bowls of rice

Where the calories come from 276kcal

Carbs 35%Protein 21%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	13.1 g	24%	–	–
Carbs	24 g	7%	–	–
Fiber	1.1 g	4%	–	–
Calcium	106 mg	15%	–	–
Iron	2.2 mg	19%	–	–
Cholesterol	39 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

7 ingredients

GARLIC BREAD (ENRICHED WHEAT FLOUR, WATER, YEAST, VEGETABLE OIL [CANOLA OR SOYBEAN], SALT, WHEAT GLUTEN, GARLIC, GARLIC POWDER CALCIUM PROPIONATE, GARLIC FLAVOR [CANOLA OIL, NATURAL GARLIC OIL, BHA, BHT], FUMARIC ACID, LACTIC ACID), HONEY HAM (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI (PORK BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES), SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), ARUGULA.

5 additives

Sodium ErythorbatePreserveNot set
Fumaric AcidTaste & aromaNot set
Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1960722