TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR

Name: TURKEY & CHEDDAR WITH CHIPOTLE PEPPER AIOLI MAYO SAUCE, TURKEY & CHEDDAR
Brand: Gilbert Foods LLC.
SKU: US-FDC-1951901

Gilbert Foods LLC.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
9 additives−24Named additives
41 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
9 additives · Named additives−24
41 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 0.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 206g Medium energy density

Nutrition

223kcalenergy11%14.1gProtein26%539mgSodium27%0.5gSugars0%3.9gSaturated fat26%

All nutrients

One serving (206 g) = 0.6 tsp salt · 2.2 cheese slices · 1.5 bowls of rice

Where the calories come from 223kcal

Carbs 32%Protein 24%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	11.2 g	21%	–	–
Carbs	18.4 g	6%	–	–
Fiber	1.9 g	8%	–	–
Calcium	121 mg	17%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	34 mg	11%	–	–
Trans fat	0 g		–	–

Ingredients and additives

41 ingredients

TURKEY BREAST [TURKEY BREAST, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE], WHEAT KAISER ROLL WITH OATS [PATENT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, OATS, YEAST, BREAD BASE (SALT, DEXTROSE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], CALCIUM STEAROYL LACTYLATE, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES [CONTAINS WHEAT], L-CYSTEINE HYDROCHLORIDE), CANOLA OIL, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES [CONTAINS WHEAT], SALT), WHITE DISTILLED VINEGAR (SELECT SUN-RIPENED GRAIN, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% ACIDITY), SUGAR, BRED-MATE (CULTURED WHEAT STARCH), DOUGH CONDITIONER (WATER, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), CARAMEL COLOR], CHIPOTLE PEPPER AIOLI MAYO SAUCE [VEGETABLE OIL (SOYBEAN OIL, AND/OR CANOLA OIL), SOUR CREAM (GRADE A CULTURED MILK, GRADE A CULTURED CREAM, GRADE A CULTURED MILK POWDER, GELATIN), WATER, CHIPOTLE PEPPER SAUCE (RED JALAPENO PEPPERS, VINEGAR, SUGAR, SALT, ONIONS), EGG YOLK, CILANTRO, SALT, DISTILLED VINEGAR, SPICES, SUGAR, LIME CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], GREEN LEAF LETTUCE

9 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium ErythorbatePreserveNot set
Potassium IodateFortificationNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Potassium LactateTaste & aromaNot set
Propionic AcidPreserveNot set
ADI 0.1 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1951901