Computed from the published ingredients and nutrition
44
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted
Where −56 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 10 ingredients · From 6 upward costs a little−4
- Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 142g Medium energy density
Nutrition
All nutrients
100 g = 1.2 cheese slices
One serving (142 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 120kcal
Carbs 42%Protein 5%Fat 53%
Ingredients and additives
10 ingredients
COOKED POTATOES (POTATOES, WATER), MILK WITH VITAMIN D3, BUTTER (CREAM AND SALT), CREAM, CONTAINS 2% OR LESS OF SEA SALT, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION [SALT, NISIN]), POTASSIUM SORBATE (PRESERVATIVE), SPICE, TITANIUM DIOXIDE (COLOR), SODIUM ACID PYROPHOSPHATE.
4 additives
- Titanium DioxideColorNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- NisinADI 0.1 mg/kg
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1943096