EGG SALAD ON WHITE BREAD

Name: EGG SALAD ON WHITE BREAD
Brand: Hearthside USA, LLC
SKU: US-FDC-1931841

Hearthside USA, LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 ingredients · Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 167g High energy density

Nutrition

281kcalenergy14%7.8gProtein14%539mgSodium27%3gSugars3%3.6gSaturated fat24%

All nutrients

One serving (167 g) = 1.7 sugar cubes · 1.7 cheese slices · 1.6 bowls of rice

Where the calories come from 281kcal

Carbs 38%Protein 12%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	15 g	28%	–	–
Carbs	25.2 g	8%	–	–
Fiber	1.2 g	5%	–	–
Calcium	60 mg	9%	–	–
Iron	1.6 mg	14%	–	–
Cholesterol	144 mg	48%	–	–
Trans fat	0 g		–	–

Ingredients and additives

1 ingredient

WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, SALT, YEAST, CALCIUM PROPIONATE, CRUMB SOFTENER [MONOGLYCERIDES, CONTAINS 2% OR LESS OF: ANTIOXIDANTS {ASCORBIC ACID, CITRIC ACID}] DOUGH CONDITIONER [CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF: ENZYMES {WHEAT}, SALT], DOUGH STRENGTHENER [SODIUM STEAROYL LACTYLATE], ASCORBIC ACID [OXIDATION], DOUGH CONDITIONER [WHEAT FLOUR, DIACOTYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES {WHEAT}, ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE). EGG SALAD (EGG [EGGS, WATER, CITRIC ACID, SODIUM BENZOATE {PRESERVATIVE}], MAYONNAISE [SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], WHITE PEPPER, SALT, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE, POTASSIUM SORBATE, ONION POWDER).

6 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium BenzoatePreserveADI 5 mg/kg
Sodium DiacetateTaste & aromaADI 15 mg/kg
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1931841