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EGG SALAD SANDWICH WITH CAGE FREE EGGS

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 3 ingredients · Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 198g Medium energy density

Nutrition

All nutrients

One serving (198 g) = 1.7 sugar cubes · 1.2 cheese slices · 1.5 bowls of rice

Where the calories come from 232kcal

Carbs 33%Protein 16%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat13.1 g24%
Carbs19.2 g6%
Fiber3 g12%
Calcium20 mg3%
Iron1.4 mg11%
Cholesterol144 mg48%
Trans fat0 g

Ingredients and additives

3 ingredients

EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS], CELERY, GREEN ONION, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], MODIFIED CORN STARCH, BLACK PEPPER), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, ORGANIC SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), GREEN LEAF LETTUCE.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1930966

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