HAM & SWISS WEDGE

Name: HAM & SWISS WEDGE
Brand: Taylor Fresh Foods, Inc.
SKU: US-FDC-1923232

Taylor Fresh Foods, Inc.

Computed from the published ingredients and nutrition

Moderately processed

5 additives−20Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

At a glance

5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
Processing level 1 · 3 ingredients · Sugars 3.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 156g Medium energy density

Nutrition

179kcalenergy9%16gProtein29%635mgSodium32%3.2gSugars3%3.2gSaturated fat21%

All nutrients

One serving (156 g) = 1.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice

Where the calories come from 179kcal

Carbs 35%Protein 34%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	6.4 g	12%	–	–
Carbs	16.7 g	5%	–	–
Fiber	0 g	0%	–	–
Calcium	128 mg	18%	–	–
Iron	0.9 mg	8%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

HAM WATER ADDED(CURED WITH: WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, ENZYMES], CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES], YEAST NUTRIENTS [MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE]), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Potassium LactateTaste & aromaNot set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1923232