Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0.7g · Sodium 53mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Low energy density
Nutrition
All nutrients
100 g = 5.6 sugar cubes
One serving (227 g) = 13 sugar cubes · 0.7 bowls of rice
Where the calories come from 93kcal
Carbs 76%Protein 15%Fat 9%
Ingredients and additives
12 ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT DRY MILK, SUGAR, RASPBERRIES, WATER, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), CITRIC ACID, RED #40 AND BLUE #1, NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1902853