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PEPPERONI PIZZA

Schwan's Mama Rosa's, LLC

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

Per 100 gServing 141g High energy density

Nutrition

All nutrients

One serving (141 g) = 1 sugar cube · 2.2 cheese slices · 1.2 bowls of rice

Where the calories come from 248kcal

Carbs 39%Protein 18%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat12.8 g24%
Carbs26.2 g8%
Fiber1.4 g6%
Calcium142 mg20%
Iron1.9 mg16%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

4 ingredients

CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR AND BETA CAROTENE), CONTAINS LESS THAN 2% OF ASCORBIC ACID, CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, OLIVE OIL, POTASSIUM SORBATE, SALT, SOY LECITHIN, YEAST.), SAUCE (WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, GARLIC POWDER, SPICE, ONION POWDER, XANTHAN GUM, TRICALCIUM PHOSPHATE), MODIFIED FOOD STARCH), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, DEXTROSE, OLEORESIN OF PAPRIKA, SMOKE FLAVORING, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT CITRIC ACID).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1900838

Within the criteria

4 ingredients · Sugars · Trans fat — No points deducted within the criteria

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