TURKEY & HAM SLIDERS

Name: TURKEY & HAM SLIDERS
Brand: Schwartz Brothers Bakery
SKU: US-FDC-1894744

Schwartz Brothers Bakery

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Processing level 3−10Made by processing whole foods
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

4 additives · Named additives−16
Processing level 3 · Made by processing whole foods−10
Nutrition per 100g · Sodium −3−3
5 ingredients · Sugars 1.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 269g Medium energy density

Nutrition

227kcalenergy11%15.2gProtein28%546mgSodium27%1.9gSugars2%0gSaturated fat0%

All nutrients

One serving (269 g) = 1.7 sugar cubes · 0.7 tsp salt · 2 bowls of rice

Where the calories come from 227kcal

Carbs 48%Protein 28%Fat 24%

Items	Amount	% of daily	Category median	Difference
Fat	6 g	11%	–	–
Carbs	26.8 g	8%	–	–
Fiber	4.1 g	16%	–	–
Calcium	112 mg	16%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	39 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

WHOLE WHEAT BUN (STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT BRAN, WHEAT GLUTEN, CANOLA OIL, DOUGH CONDITIONER [WHEAT FLOUR, MALT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYMES], SALT, YEAST, VINEGAR, ASCORBIC ACID), PLAIN BUN (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, MALT FLOUR, MONO & DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYMES], SALT, YEAST MALT SYRUP, OLIVE OIL, VINEGAR, ASCORBIC ACID), HONEY HAM (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HONEY TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, MICROBIAL ENZYMES, ANNATTO (FOR COLOR], NATAMYCIN), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), LETTUCE.

4 additives

Sodium ErythorbatePreserveNot set
Not set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1894744