EGG SALAD CROISSANT

Name: EGG SALAD CROISSANT
Brand: Schwartz Brothers Bakery
SKU: US-FDC-1894742

Schwartz Brothers Bakery

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
0 additives · 5 ingredients · Sugars 3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 198g High energy density

Nutrition

278kcalenergy14%8.6gProtein16%318mgSodium16%3gSugars3%6.6gSaturated fat44%

All nutrients

One serving (198 g) = 2 sugar cubes · 3.6 cheese slices · 1.8 bowls of rice

Where the calories come from 278kcal

Carbs 27%Protein 13%Fat 60%

Items	Amount	% of daily	Category median	Difference
Fat	17.7 g	33%	–	–
Carbs	18.2 g	6%	–	–
Fiber	0.5 g	2%	–	–
Calcium	30 mg	4%	–	–
Iron	1.4 mg	11%	–	–
Cholesterol	202 mg	67%	–	–
Trans fat	0 g		–	–

Ingredients and additives

5 ingredients

EGGS CROISSANT (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [SWEET CREAM], MILK, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, MONO & DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR AND/OR CELLULOSE GUM, SOYBEAN OIL, ENZYMES, ASCORBIC ACID], SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT: SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVORS, PAPRIKA, SPICE), MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), SEA SALT, BLACK PEPPER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1894742