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TURKEY & COLBY JACK HALF SUB SANDWICH
Schwartz Brothers Bakery
Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Nutrition per 100g−8Sodium −8
At a glance
- 4 additives · Named additives−16
- Nutrition per 100g · Sodium −8−8
- Processing level 1 · 3 ingredients · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (255 g) = 0.9 tsp salt · 1.5 bowls of rice
Where the calories come from 173kcal
Carbs 41%Protein 36%Fat 23%
Ingredients and additives
3 ingredients
TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE; COATED WITH: SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT BRAN, WHOLE WHEAT FLOUR, YEAST; CONTAINS 1.5% OR LESS OF EACH OF: WHEAT GLUTEN, SUGAR, SALT, HONEY, CARAMEL COLOR, DEXTROSE, MALTED BARLEY FLOUR, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE, POLYSORBATE 60]), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO (FOR COLOR], MICROBIAL ENZYMES), LETTUCE.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Potassium IodateFortificationNot set
- Polysorbate 60TextureADI 25 mg/kg
- AzodicarbonamideNot set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1894738
With medicine
Sodium & salt · · 87 medicine labels
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