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ProductsPrepared Subs & Sandwiches

DELUXE ROAST BEEF AND VERMONT CHEDDAR CHEESE SANDWICH, DELUXE ROAST BEEF

Papa John's Salads & Produce

Computed from the published ingredients and nutrition

74

Moderately processed

  1. 5 additives−20Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

At a glance

  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Processing level 1 · 4 ingredients · Sugars 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 269g Medium energy density

Nutrition

All nutrients

One serving (269 g) = 0.7 sugar cubes · 2.2 cheese slices · 1.8 bowls of rice

Where the calories come from 197kcal

Carbs 36%Protein 34%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs18.2 g6%
Fiber0.7 g3%
Calcium56 mg8%
Iron2.3 mg19%
Cholesterol37 mg12%
Trans fat0 g

Ingredients and additives

4 ingredients

ROAST BEEF (COATED WITH SALT, PEPPER AND GARLIC), WHITE ROLL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF: YEAST, SALT, MALTED BARLEY EXTRACT, WHEAT GLUTEN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), CALCIUM PROPIONATE (PRESERVATIVE), DEGERMED YELLOW CORN FLOUR, WHEAT STARCH, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE), ACETIC ACID, LACTIC ACID, MALTED BARLEY FLOUR), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), GREEN LEAF LETTUCE.

5 additives

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Label

USDA FoodData Central · US-FDC-1785965

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