ZOI, GREEK YOGURT FRUIT ON THE BOTTOM, BLUEBERRY, BLUEBERRY
Yogurt
Auburn Dairy Products Inc. As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
CULTURED PASTEURIZED GRADE A MILK, CREAM, SUGAR, WILD BLUEBERRIES, MILK PROTEIN CONCENTRATE, ORGANIC TAPIOCA STARCH, RICE STARCH, VANILLA EXTRACT, BLACK CURRENT JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDO. LACTIS, L. RHAMNOSUS, L. CASEI).
100 g = 4.7 sugar cubes · 0.6 cheese slices
One serving (170 g) = 8 sugar cubes · 1 cheese slice · 0.6 bowls of rice
52 points among 7,013 in Yogurt
Heavily processed.
52
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central
Serving 170g · Package – Medium energy density
More
52 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1765865