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CAMPBELL'S WELL YES SOUP TOMATO

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −42 came off

per 100g Scoring criteria ›

Per 100 gServing 463g Low energy density

Nutrition

All nutrients

One serving (463 g) = 7.6 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice

Where the calories come from 49kcal

Carbs 60%Protein 10%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs7.4 g2%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.3 mg3%
Potassium163 mg5%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

16 ingredients

MADE WITH CAREFULLY CHOSEN INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, CREAM, BUTTERNUT SQUASH PUREE, CANE SUGAR, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, MILK PROTEIN CONCENTRATE, CITRIC ACID, ONION POWDER, DRIED GARLIC, WHITE PEPPER, RED PEPPER, BASIL OIL. CONTAINS: MILK MAY CONTAIN TRACES OF WHEAT

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1461684

Within the criteria

Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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