CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER

Name: CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER
Brand: CAMPBELL SOUP COMPANY
SKU: US-FDC-1461660

CAMPBELL SOUP COMPANY

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
30 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −45 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
30 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Nutrition per 100g · Sodium −3−3
Sugars 0.4g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 533g Low energy density

Nutrition

71kcalenergy4%2.1gProtein4%371mgSodium19%0.4gSugars0%0.6gSaturated fat4%

All nutrients

One serving (533 g) = 0.7 sugar cubes · 1 tsp salt · 0.9 cheese slices · 1.3 bowls of rice

Where the calories come from 71kcal

Carbs 35%Protein 12%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	4.2 g	8%	–	–
Carbs	6.3 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	12 mg	2%	–	–
Iron	0.5 mg	4%	–	–
Potassium	92 mg	3%	–	–
Cholesterol	2 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.

1 additive

Succinic AcidTaste & aromaNot set

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More to see

Source · manufacture · label

Label 2021-03-19

USDA FoodData Central · US-FDC-1461660