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ProductsFrozen Prepared Sides

CAULIFLOWER BAKE IN A CREAMY CHEESE SAUCE, CAULIFLOWER BAKE

SEASON'S CHOICE

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 2.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 1 sugar cube · 0.7 cheese slices

Where the calories come from 88kcal

Carbs 26%Protein 17%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat5.3 g10%
Carbs5.3 g2%
Fiber0.9 g4%
Calcium106 mg15%
Iron0 mg0%
Potassium180 mg5%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

10 ingredients

CAULIFLOWER, WATER, WHITE CHEDDAR CHEESE (MILK, SALT, LACTIC FERMENTS, RENNET), HALF-AND-HALF, SUNFLOWER OIL, SKIMMED MILK POWDER, RICE FLOUR, SALT, NATURAL FLAVORS (CONTAIN MILK), WHITE PEPPER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1134073

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