68 points among 2,461 in Dumplings
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.4 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (150 g) = 2.1 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
One pack (350 g) = 5 sugar cubes · 0.7 tsp salt · 2.5 cheese slices · 2.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- Glass noodlesIngredients
- CarrotIngredients
- 당류가공품Ingredients
- GarlicIngredients
- 혼합간장Ingredients
- SugarIngredients
- 생강Ingredients
- Additives
- 정제소금Ingredients
- Perilla oilIngredients
- 복합조미식품Ingredients
- 곡류가공품Ingredients
- 천연향신료Ingredients
- 복합조미식품Ingredients
- 두류가공품Ingredients
- Xanthan gumAdditives
- 기타 식용유지가공품Ingredients
- BlendsAdditives
- BlendsAdditives
- 두류가공품Ingredients
- PorkAllergens
- 정제수Ingredients
- 부추Ingredients
- Wheat flourAllergens
- 대파Ingredients
- OnionIngredients
- CabbageIngredients
Ingredient text
Glass noodles, Carrot, 당류가공품, Garlic, 혼합간장, Sugar, 생강, , 정제소금, Perilla oil, 복합조미식품, 곡류가공품, 천연향신료, 복합조미식품, 두류가공품, Xanthan gum, 기타 식용유지가공품, Blends, 혼합제제, 두류가공품, Pork, 정제수, 부추, Wheat flour, 대파, Onion, Cabbage
If you keep eating it
Source · Maker · Label
Maker and label · (주)사조오양 임실공장 · MFDS Food Safety Korea ·
Serving 150g · Package 350g Medium energy density
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68 points among 2,461 in Ready-to-eat
Where the calories come from 186kcal
Carbs 42%Protein 19%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | 162 kcal | +24 kcal |
| Protein | 9.1 g | 17% | 5.4 g | +3.7 g |
| Fat | 8 g | 15% | 4.5 g | +3.5 g |
| Carbs | 19.4 g | 6% | 21.6 g | -2.1 g |
| Sugars | 4.3 g | 4% | 2.4 g | +1.9 g |
| Sodium | 397 mg | 20% | 360 mg | +37 mg |
| Cholesterol | 14.3 mg | 5% | 10.9 mg | +3.4 mg |
| Saturated fatty acids | 2.6 g | 17% | 1.2 g | +1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0002·20000498027380