1 additive
- Not set
22 ingredients
건조후추, 생강, , 정제소금, 복합조미식품, 소스류, White sugar, 카사바전분, 옥수수전분, 돼지잡육, 돼지소창, 부추, 전란액, Glass noodles, Onion, Carrot, 대파, 찹쌀분말, 간장, 물엿, 돼지지방, Garlic
100 g = 0.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One pack (1000 g) = 6.7 sugar cubes · 1.4 tsp salt · 10 cheese slices · 6.6 bowls of rice
64 points among 670 in 순대
Deducted for Trans fat·Sodium·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 198kcal
Carbs 18%Protein 22%Fat 60%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 13 g | 24% | 4.5 g | +8.5 g |
| Carbs | 9 g | 3% | 21.6 g | -12.6 g |
| Cholesterol | 95 mg | 32% | 10.9 mg | +84.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)병천아우내식품 · MFDS Food Safety Korea
Serving – · Package 1000g Medium energy density
More
64 points among 670 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-218020300-0543·20010449040117