68 points among 670 in 순대
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.5 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One pack (400 g) = 5.9 sugar cubes · 0.6 tsp salt · 2.3 cheese slices · 2.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.4gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- Glass noodlesIngredients
- 부추Ingredients
- Shiitake mushroomIngredients
- 기타조미료Ingredients
- 후추가루Ingredients
- SugarIngredients
- 캡사이신씨즈닝분말Ingredients
- 청양고추Ingredients
- Chili powderIngredients
- CarrotIngredients
- 쌀가루Ingredients
- PorkAllergens
- SquidAllergens
Ingredient text
Glass noodles, 부추, Shiitake mushroom, 기타조미료, 후추가루, Sugar, 캡사이신씨즈닝분말, 청양고추, Chili powder, Carrot, 쌀가루, Pork, Squid
If you keep eating it
Source · Maker · Label
Maker and label · 성은수산 · MFDS Food Safety Korea ·
Serving – · Package 400g Medium energy density
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68 points among 670 in Ready-to-eat
Where the calories come from 163kcal
Carbs 37%Protein 33%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 163 kcal | 8% | 162 kcal | +1 kcal |
| Protein | 13.3 g | 24% | 5.4 g | +7.9 g |
| Fat | 5.4 g | 10% | 4.5 g | +0.9 g |
| Carbs | 14.8 g | 5% | 21.6 g | -6.8 g |
| Sugars | 4.4 g | 4% | 2.4 g | +2 g |
| Fiber | 2.2 g | 9% | 2.5 g | -0.3 g |
| Sodium | 300 mg | 15% | 360 mg | -60 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 2.1 g | 14% | 1.2 g | +0.9 g |
| Trans fat | 0.7 g | 0 g | +0.7 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-218020300-0226·201904102568