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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

간장소스 코다리구이

Sides

예향 As labeled · Per 100 g · Label

알레르기 표시 Soy Shrimp

No additives

No additives shown

24 ingredients

소스, 혼합간장, 콩기름(대두유), 물엿, 전분, 반건조명태, 참기름, 생강, 소스, Garlic, 실파, Chili powder, 노두유, Anchovy, 무, 멸치, 다시마, 건새우, Onion, 대파, 건조밴댕이, 건표고버섯, 황태머리, 후추가루

100 g = 1.3 sugar cubes · 0.6 bowls of rice

79 points among 1,920 in Sides

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 24 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 181kcal

Carbs 44%Protein 25%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Protein11 g20%5.4 g+5.6 g
Fat6 g11%4.5 g+1.5 g
Carbs19 g6%21.6 g-2.6 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 예향 · MFDS Food Safety Korea

Serving – · Package 220g Medium energy density
More

79 points among 1,920 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-212020300-1549 · 2020028020542
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