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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석섭취식품

오징어초무침

다미온 Per 100 g · Label

67 points among 1,920 in Sides

Deducted for Trans fat·Sugars.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy Squid

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Trans fat −8

One pack (300 g) = 20 sugar cubes · 2.5 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
Ingredient text

참기름, 볶은통깨, , Chili powder, 다진마늘, 간장, 고추장, 정제소금, 식초, Sugar, Onion, 오이, 무, Squid

If you keep eating it
Source · Maker · Label

Maker and label · 다미온 · MFDS Food Safety Korea ·

Serving – · Package 300g High energy density
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67 points among 1,920 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 26%Protein 65%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%162 kcal+88 kcal
Protein50 g91%5.4 g+44.6 g
Fat3 g6%4.5 g-1.5 g
Carbs20 g6%21.6 g-1.6 g
Sugars20 g20%2.4 g+17.6 g
Sodium50 mg3%360 mg-310 mg
Cholesterol30 mg10%10.9 mg+19.1 mg
Saturated fatty acids0 g0%1.2 g-1.2 g
Trans fat1 g0 g+1 g
Source
Source
MFDS Food Safety Korea
Code
P123-212020200-0251 · 2022031860853
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