Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품
곱찬집 소곱창전골
찌개/전골류
유한회사에스에프씨 As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
소스, 배추잎, 소위, 소곱창, 정제수
One serving (200 g) = 0.6 sugar cubes · 0.7 tsp salt
One pack (600 g) = 1.7 sugar cubes · 2 tsp salt · 1 cheese slice · 0.9 bowls of rice
84 points among 1,119 in 찌개/전골류
Deducted for Sodium·Trans fat.
84
Minimally processed
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 44kcal
Carbs 25%Protein 38%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4.2 g | 8% | 5.4 g | -1.3 g |
| Fat | 1.8 g | 3% | 4.5 g | -2.7 g |
| Carbs | 2.8 g | 1% | 21.6 g | -18.7 g |
| Cholesterol | 31.8 mg | 11% | 10.9 mg | +21 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 유한회사에스에프씨 · MFDS Food Safety Korea
Serving 200ml(g) · Package 600g Low energy density
More
84 points among 1,119 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020300-0784·2022029260241