2 additives
- Not set
- Not set
19 ingredients
소스, 소스, 복합조미식품, 청양고추, 대파, 아욱잎, 된장, Xanthan gum, 5-이노신산이나트륨, 복합조미식품, 복합조미식품, , Garlic, 덱스트린, 쌀가루, 감자전분, Onion, 고추장, Beef
100 g = 5 sugar cubes · 3.4 tsp salt · 0.5 cheese slices · 1.1 bowls of rice
One serving (250 g) = 13 sugar cubes · 8.4 tsp salt · 1.4 cheese slices · 2.8 bowls of rice
One pack (10 g) = 0.5 sugar cubes
62 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
62
Moderately processed
- −22Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −38 came off
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 330kcal
Carbs 57%Protein 24%Fat 19%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19.3 g | 35% | 5.4 g | +13.9 g |
| Fat | 7.1 g | 13% | 4.5 g | +2.6 g |
| Carbs | 47.2 g | 15% | 21.6 g | +25.6 g |
| Cholesterol | 11.1 mg | 4% | 10.9 mg | +0.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
Good
- Protein 19.3g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea
Serving 250ml(g) · Package 10g High energy density
More
62 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2980·19920392069421