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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

파로 새우계란죽

(주)에르코스농업회사법인 As labeled · Per 100 g · Label

Allergens Shrimp

1 additive

  • Not set

16 ingredients

, 난소화성말토덱스트린(고시형), 추출가공식품, 태움용융소금, 대파, Garlic, Potato, 알가열제품, 애호박, Onion, Shrimp, 참기름, 정제수, 파로씨앗, 멥쌀, 찹쌀

58 points among 1,727 in 죽

Heavily processed.

58

Heavily processed

  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 80kcal

Carbs 73%Protein 12%Fat 15%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.6 g5%5.4 g-2.8 g
Fat1.5 g3%4.5 g-3 g
Carbs16.5 g5%21.6 g-5.1 g
Cholesterol7.9 mg3%10.9 mg-3 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Sodium 118mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)에르코스농업회사법인 · MFDS Food Safety Korea

Serving 250ml(g) · Package 180g Low energy density
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58 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2684 · 20100231185680
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