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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

26년전통맛집 귀빈정 바지락죽

이고장식품 Per 100 g · Label

79 points among 1,727 in 죽

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

알레르기 표시 Shellfish

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

One pack (300 g) = 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
Ingredient text

정제수, 쌀, 바지락살, Shiitake mushroom, Onion, Carrot, 참기름, 덱스트린, 다시마농축액, 대파농축액, 정제소금, 5-리보뉴클레오티드이나트륨

If you keep eating it
Source · Maker · Label

Maker and label · 이고장식품 · MFDS Food Safety Korea ·

Serving 250ml(g) · Package 300g Low energy density
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79 points among 1,727 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 74kcal

Carbs 82%Protein 8%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%162 kcal-88 kcal
Protein1.5 g3%5.4 g-3.9 g
Fat0.8 g1%4.5 g-3.7 g
Carbs15.1 g5%21.6 g-6.5 g
Sugars0 g0%2.4 g-2.4 g
Sodium231 mg12%360 mg-129 mg
Cholesterol0.6 mg0%10.9 mg-10.3 mg
Saturated fatty acids0.2 g1%1.2 g-1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2375 · 20140478017233
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