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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

소정한 쇠고기버섯죽

한국에스비식품(주) As labeled · Per 100 g · Label

Allergens Beef

4 additives

21 ingredients

정제수, 쌀, Beef, 덱스트린, 구아검가수분해물(고시형), 옥수수기름(옥배유), Shiitake mushroom, Onion, Garlic, 대파, Carrot, 식품첨가물혼합제제, 소스, 기타가공품, 소스, 제삼인산칼슘, 가공유지, 5-리보뉴클레오티드이나트륨, , 염화칼륨, 천연향신료

35 points among 1,727 in 죽

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 125kcal

Carbs 66%Protein 10%Fat 24%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.4 g6%5.4 g-2.1 g
Fat3.7 g7%4.5 g-0.8 g
Carbs22.4 g7%21.6 g+0.8 g
Cholesterol3.7 mg1%10.9 mg-7.1 mg
Trans fat0.03 g0 g+0.03 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 한국에스비식품(주) · MFDS Food Safety Korea

Serving 250ml(g) · Package 100g Medium energy density
More

35 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2256 · 196903640042128
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