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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

전복내장죽

주식회사 동방푸드마스타 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

2 additives

17 ingredients

기타가공품, , 정제소금, 소스, 참기름, Garlic, 소스, Onion, 소스, 곡류가공품, 찹쌀, 기타 수산물가공품, Shiitake mushroom, 멥쌀, 정제수, Yeast extract, 5-리보뉴클레오티드이나트륨

63 points among 1,727 in 죽

Deducted for Trans fat·Sodium.

63

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 62kcal

Carbs 73%Protein 11%Fat 16%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.7 g3%5.4 g-3.7 g
Fat1.1 g2%4.5 g-3.4 g
Carbs11.5 g4%21.6 g-10.1 g
Cholesterol2.3 mg1%10.9 mg-8.6 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 동방푸드마스타 · MFDS Food Safety Korea

Serving 250ml(g) · Package 100g Low energy density
More

63 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1678 · 199104450779026
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